Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurante Pais
Rabbit tuna with vegetables in sweet and sour sauce (1999) Rabbit tuna with vegetables in sweet and sour sauce (1999) Claudio Vicina Mazzaretto Casa Vicina Italy
Raw Norway lobster Raw Norway lobster Michele Pascale Al Grassi Italy
Raw Norway lobster with celery chlorophyll (2007) Raw Norway lobster with celery chlorophyll (2007) Luca Casadio Cascina Canova Italy
Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005) Raw sardines with black olive paste, vanilla mousse and pepper pearls (2005) Miguel Sánchez Romera L´Esguard Spain
Red mullet with ricotta soup (1997) Red mullet with ricotta soup (1997) Gennaro Esposito Torre del Saracino Italy
Rice, gold and saffron(1982) Rice, gold and saffron(1982) Gualtiero Marchesi Gualtiero Marchesi Italy
Roast octopus (2007) Roast octopus (2007) Angelo Saccà Locanda Piajo Italy
Roast suckling lamb Roast suckling lamb Marco Antonio García Mannix Spain
Saffron and paprika… (2007) Saffron and paprika… (2007) Sergio Herman Oud Sluis Holland
Salmorejo with sprouts and flowers (2006) Salmorejo with sprouts and flowers (2006) Edorta Lamo e Iñigo Cojo A Fuego Negro Spain
Sautéed hooked squid (2004) Sautéed hooked squid (2004) Andoni Luis Aduriz Mugaritz Spain
Scallop with prawn pasta (2004) Scallop with prawn pasta (2004) Alessandro Gilmozzi El Molin Italy
Sea Bass in consommé with artichoke puree (2005) Sea Bass in consommé with artichoke puree (2005) Petter Nilsson Les Trois Salons France
Sea bass, carrots and black beans (2006) Sea bass, carrots and black beans (2006) Charles Kiely The Grocery EEUU
Sea bass, truffle and spinach (2004) Sea bass, truffle and spinach (2004) Boris Campanella Château de Candie France
Seaweed, aromatic herb and root salad (2004) Seaweed, aromatic herb and root salad (2004) Paolo Lopriore Il Canto Italy
Small stuffed crabs (2005) Small stuffed crabs (2005) Nicolas Pourcheresse L'Auberge de Chavannes France
Spaghetti with oysters (1997) Spaghetti with oysters (1997) Pierluigi Consonni Vintage 1997 Italy
Spaghetti, scallion and tomato (1965) Spaghetti, scallion and tomato (1965) Nadia Moroni Il Luogo di Aimo e Nadia Italy
Spinach and stewed chicken lasagna with Parmesan sauce (2004) Spinach and stewed chicken lasagna with Parmesan sauce (2004) Riccardo Agostini Il Povero Diavolo Italy
Spit-roasted potatoes (2005) Spit-roasted potatoes (2005) Marco Sacco Piccolo lago Italy
Sprial (2004) Sprial (2004) Albert Adrià El Bulli Spain
Stewed turbot Stewed turbot Andrea Spagoni Le Siepi Italy
Stubbe’s Herring (1903) Stubbe’s Herring (1903) Hannie, Linda, Sylvia y Annie Stubbe Stubbe’s Haring Holland
Stuffed eggplant (1991) Stuffed eggplant (1991) Carla Milano Cacciatori Italy