Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurante Pais
Escargots with goat cheese cookie and parsley juice (1994) Escargots with goat cheese cookie and parsley juice (1994) David Zuddas L´Auberge de la Charme France
Espagueti, tomate and albahaca Espagueti, tomate and albahaca Carlo Cracco Cracco Peck Italy
Espresso scarlet prawn (2004) Espresso scarlet prawn (2004) Juan Mari , Elena Arzak Arzak Spain
Fideos with cauliflower and squid (2006) Fideos with cauliflower and squid (2006) Raúl Aleixandre Ca’ Sento Spain
Fillé legume collection (2004) Fillé legume collection (2004) Alain Passard Arpège France
Flan of Caserta maccheroncelli and eggplant Flan of Caserta maccheroncelli and eggplant Rosanna Marziale Le Colonne Italy
Foie gras and oil emulsion with squab (2005) Foie gras and oil emulsion with squab (2005) Niko Romito Ristorante Reale Italy
Foie gras “Au temps des cerises” (2005) Foie gras “Au temps des cerises” (2005) Eric Samson Hostellerie l’Imaginaire France
Fourme d’Ambert cheese with pear (2005) Fourme d’Ambert cheese with pear (2005) Manuel Viron Maison Borie France
Fried fish with tomato-rubbed bread (2005) Fried fish with tomato-rubbed bread (2005) Jordi Herrera Manairó Spain
Fusilli stuffed with tricolor oil (2006) Fusilli stuffed with tricolor oil (2006) Jesús Angel Iñigo Luri Casa Otano Spain
Gargouillou of young vegetables (1978) Gargouillou of young vegetables (1978) Michel Bras Michel Bras France
Ginkgo nuts with prawn legs (2005) Ginkgo nuts with prawn legs (2005) Masayoshi Takayama Masa USA
Green apples in aquavit Green apples in aquavit Carlo Paoli Osteria Poggio di Sotto Italy
Green rice with olive oil (2006) Green rice with olive oil (2006) Bernd H. Knöller Riff Spain
Grilled sardines Grilled sardines Javier Iraregui La Rampa Spain
Half-cold with passion fruit and potato chips (2003) Half-cold with passion fruit and potato chips (2003) Antonino Cannavacciuolo Villa Crespi Italy
Hamburger (2005) Hamburger (2005) Homaro Cantu Moto USA
Knam’s world implodes (2006) Knam’s world implodes (2006) Ernst Knam L’Antica Arte del Dolce Italy
Lake Leman fera with cardoons (2005) Lake Leman fera with cardoons (2005) Alain Perrillat-Mercerot Atmosphères France
Land and Sea Escargots (2004) Land and Sea Escargots (2004) Gianni Battistella Cà Daffan Italy
Languedoc Aillade (1993) Languedoc Aillade (1993) Gilles Goujon Restaurant Gilles Goujon France
Licorice mousse with lemon and mint sauce (1999) Licorice mousse with lemon and mint sauce (1999) Nicola Portinari La Peca Italy
Liquid croquette of gorgonzola (2005) Liquid croquette of gorgonzola (2005) Matteo Vigotti Novecento Italy
Lobster pressé (2005) Lobster pressé (2005) Jacques et Laurent Pourcel Jardin des Sens France