Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | El Cenador de Salvador | Salvador Gallego |
 |
7,5 | Casa Grugno | Andreas Zangerl |
 |
7,5 | Atmosphères | Alain Perrillat-Mercerot |
 |
7,5 | Les Pyrénées | Firmi Arrambide |
 |
7,5 | Agli Amici | Emanuele Scarello |
 |
7,5 | Hertog Jan | Gert De Mangeleer |
 |
7,5 | Locanda nel Borgo Antico | Massimo Camia |
 |
7,5 | Villa Crespi | Tonino Cannavacciuolo |
 |
7,5 | Vintage 1997 | Pier Luigi Consonni |
 |
7,5 | DOM | Alex Atala |
 |
7,5 | Aizian | José Miguel Olazabalaga |
 |
7,5 | Baserri Maitea | Juan Antonio Zaldua |
 |
7,5 | Cenador de Amos | Jesús Sánchez |
 |
7,5 | La Tenda Rossa | Maria Salcuni |
 |
7,5 | El Rincón de Antonio | Antonio González |
 |
7,5 | Playa Club | Diego Bello |
 |
7,5 | Fortaleza do Guincho | Vicent Farges |
 |
7,5 | Eleven | Joachim Koerper |
 |
7,5 | La Réserve de Nice | Jouni Tormanen |
 |
7,5 | Don Giovanni | Pier Luigi di Diego |
 |
7,5 | L'Auberge Basque | Cedric Béchade |
 |
7,5 | Une Table au Sud | Lionel Lévy |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
 |
7,5 | Brouwerskolkje | Moshik Roth |
 |
7,5 | In de Wulf | Kobe Desramaults |
A precious, fashionable restaurant located in the middle of a vineyard with a charming, rural landscape. In front of the rings we find Massimo Camia, an intelligent chef who measures his proposals and executions to the millimeter, a pragmatic man who knows what he must do and how to do it. As a...
